Swathed in mist, surrounded by the secretive sea, wind wailing like the lost souls of sailors around its shores, Prince Edward Island is the ideal setting for these strange and incredible tales.
Years ago innovative cooks relied on staples such as potatoes to nourish and satisfy their families so it seems natural to turn to them for recipes that have proved tried and true. In this cookbook by award-winning author Julie V. Watson, you will discover tips and tricks for boiling, baking, oven cooking, frying, and even making desserts. With an emphasis on simple, easy to prepare recipes that often fall into the comfort food category, the author shares the knowledge of generations through a fictional "Auntie Seagull." Its fun, informative and even gives a bit of history and folklore about spuds.
Focusing on the practical aspects of seafood, this guide offers essential advice on buying, storing, cleaning, and preparing fish and shellfish found along the Eastern seaboard. Aimed at those intimidated by the transition from processed to fresh, local foods, it highlights the superior flavor and nutrition of fresh seafood. Award-winning food writer Julie V. Watson incorporates wisdom from generations through the engaging character of "Auntie Seagull," making it a fun and informative resource on various species like haddock, salmon, and lobster.
Featuring over 100 vibrant photographs, this guidebook immerses readers in the beauty of Prince Edward Island, Canada's smallest province. Travel writer Julie V. Watson and photographer John C. Watson highlight scenic tours, charming towns, and stunning coastlines, alongside practical information on accommodations and dining. The book also includes engaging articles on motorcycling culture and tips for capturing the perfect travel photo, all presented in a friendly, conversational tone that invites exploration and connection with the island.