Marvin Gapultos is a culinary innovator who championed Filipino cuisine to a global audience through his celebrated food blog. His dedication to sharing authentic Filipino flavors led him to establish Los Angeles's first gourmet Filipino food truck, where he honed his skills as a self-taught cook. Gapultos has emerged as one of the country's leading voices on Filipino food, passionately promoting the cuisine of his heritage. His culinary endeavors have garnered both a loyal following and critical acclaim, solidifying his impact on the food scene.
Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavourful finger food you eat when you drink!
Gapultos, a food blogger turned gourmet food trucker, showcases the vibrant and easy-to-make flavors of Filipino cuisine. His approach proves that anyone can create delicious Filipino dishes in their own kitchen, no matter where they are in the world.