With simple steps and easy-to-find ingredients, learn how to cook some of Korea's specialities including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides - this is food you will love to share with friends.
Toward a Process-Confucian Spirituality in Korea
The book delves into the Confucian-Christian dialogue in Korea by comparing the cosmologies of Alfred North Whitehead and Yi Yulgok. It highlights their shared views on the universe despite their differing philosophical backgrounds. The study reveals parallels between Whitehead's concepts of eternal objects and actual entities and Yulgok's ideas of principle and material force. This exploration aims to foster interreligious spirituality in Korea, showcasing how these two thinkers can contribute to contemporary discussions on faith and philosophy.