750 muffin recipes from classics to modern twists, gluten-free and vegan.
Saulsbury Camilla Books
Camilla Saulsbury approaches food writing with a unique academic lens, holding a Ph.D. in sociology with a specialization in food studies. This background allows her to explore the cultural and social dimensions of cuisine, infusing her recipes and instruction with a thoughtful, analytical perspective. Her recognized expertise in the culinary world, highlighted by various media features and professional affiliations, makes her a distinctive voice for food enthusiasts.
500 Best Quinoa Recipes
- 528 pages
- 19 hours of reading
Hundreds of meal ideas for incorporating Quinoa - a vegetarian superfood which contains more protein than any other grain - into delicious gluten-free breakfasts, snacks, dinners and desserts.
200 Best Sheet Pan Meals
- 240 pages
- 9 hours of reading
Quick and easy oven recipes using a single baking tray, allowing ingredients to intensify their flavours and resulting in minimal washing up.
A guide to home-made delicious portion-sized microwave meals which can be made in a mug in just a few minutes.
The Complete Coconut Cookbook
- 320 pages
- 12 hours of reading
200 fashionable and healthy gluten-free, nut-free, vegan recipes using coconut flour, coconut oil and coconut sugar.
The Everyday Gluten-Free Cookbook (Bob's Red Mill)
- 336 pages
- 12 hours of reading
250 wholegrain recipes that showcase the health benefits of a gluten-free diet and result in delicious and creative meals.
The Chickpea Flour Cookbook
- 176 pages
- 7 hours of reading
The Chickpea Flour Cookbook is your go-to resource for using this tremendously versatile and nutritious pantry staple, and includes over 80 delicious, healthy, easy-to-make recipes for muffins, quick breads, pizza, pasta, cakes, and more. With The Chickpea Flour Cookbook, clean eating has never been simpler or easier.
175 Best Air Fryer Recipes
- 288 pages
- 11 hours of reading
A guide to the kitchen appliance which fries food without all the oil - resulting in healthy, crispy and tasty foods without any grease and without the calories.
A guide to cooking with the home air fryer appliance, which uses hot air rather than hot oil to create healthy and delicious meals, including gluten- free and vegan options.
Książka, kt�rą każdy alergik powinien mieć na swojej p�łce!Niezależnie od tego, czy jesteś alergikiem czy po prostu szukasz nowych kulinarnych inspiracji, rozpocznij przygodę z kokosową kuchnią, pełną pysznych dań, kt�re rozpłyną się w twoich ustach, zaspokoją największy gł�d, odżywią ciało, dodadzą energii i zawładną podniebieniami twoich gości.