Drawing inspiration from the need to create wholesome Indian meals for her child, Zainab Jagot Ahmed embarked on a literary endeavor when she found no existing resources on the subject. After a year dedicated to research and writing, she authored the very first cookbook focused on traditional Indian cuisine, specifically adapted for babies and toddlers. Her work emphasizes the incorporation of superfoods and super-spices, enriching infant nutrition with authentic Indian flavors and benefits. This unique approach makes rich Indian culinary traditions accessible and beneficial for the youngest eaters.
Easy Indian Super Meals takes flavour-inspiration from Indian home-cooking, combining ingredients naturally full of goodness - 'Super Foods' - with ingredients naturally packed with flavour - 'Super Spices' - to create simple, super-delicious recipes suitable for children from 7 months old.
The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.