Zainab Jagot Ahmed Books

Drawing inspiration from the need to create wholesome Indian meals for her child, Zainab Jagot Ahmed embarked on a literary endeavor when she found no existing resources on the subject. After a year dedicated to research and writing, she authored the very first cookbook focused on traditional Indian cuisine, specifically adapted for babies and toddlers. Her work emphasizes the incorporation of superfoods and super-spices, enriching infant nutrition with authentic Indian flavors and benefits. This unique approach makes rich Indian culinary traditions accessible and beneficial for the youngest eaters.