Nguyen Tran Books

Nguyen Tran and his wife, Chef Thi Tran, transformed an apartment-based underground phenomenon into the top-rated Asian Fusion restaurant in Los Angeles, earning widespread acclaim. They have continued to innovate with their playful take on Pan-Asian comfort food, marked by memorable antics and signature dishes that have garnered a devoted following. Their culinary journey has led them through various Los Angeles locations, culminating in their popular restaurant and barcade, Button Mash. Their unique story and acclaimed cuisine have been featured in prominent publications such as the Los Angeles Times and The New Yorker.