Bienvenue en Corée ! . Mon voyage au pays de la K-pop . Pars à la découverte de la Corée du Sud en suivant le voyage de Mina, une fan de K-pop. De Séoul à Busan, en passant par Jeonju, Gyeongju ou l'île de Jeju, elle explore ce pays magnifique, riche d'une culture millénaire. Elle savoure les plats locaux, enfile des costumes traditionnels, visite les monuments les plus remarquables.. Sans oublier de participer aux soirées karaoké ou de faire un détour dans le quartier de Gangnam, rendu célèbre par la chanson de Psy. Entre jeux vidéo, shopping et balades dans les quartiers traditionnels ou les monastères nichés dans les montagnes, elle nous entraîne au coeur de la Corée authentique.. Un voyage aussi riche que passionnant !.
Alex Prud'homme Book order (chronological)
Alex Prud'homme is a freelance writer whose journalism has appeared in The New York Times, The New Yorker, and Vanity Fair. His work often delves into culinary themes and French culture, reflecting his close connection to the legendary chef Julia Child, his grandaunt. Prud'homme writes about food, travel, and culture with keen insight and a sensitivity for detail, offering readers a rich and engaging perspective.
My Life in France
- 336 pages
- 12 hours of reading
The bestselling story of Julia's years in France--and the basis for Julie & Julia, starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.