Meredith Leigh's diverse experiences as a farmer, chef, and non-profit leader coalesce into a deep commitment to sustainable food systems. Her work has involved fostering agricultural cooperatives and developing ethical meat ventures, demonstrating a practical approach to food production. Currently contributing to education and research at Living Web Farms, she shares her expertise gained from hands-on involvement. Leigh's writing likely offers insightful perspectives on the interconnectedness of food, community, and environmental stewardship.
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.