Jill Nussinow Books

Exploring the transformative power of pressure cooking, this book delves into how this kitchen appliance can simplify meal preparation and enhance culinary creativity. It offers a variety of recipes that cater to different tastes and dietary needs, emphasizing the health benefits of cooking with less fat and preserving nutrients. Alongside practical tips and techniques, readers will discover how pressure cooking can save time and energy, making it an essential tool for busy lifestyles.

Focusing on seasonal vegetables, this cookbook offers a playful exploration of plant-based cooking with over 100 vegetarian and vegan recipes. Authored by Registered Dietitian and culinary educator Jill Nussinow, it includes versatile dishes suitable for any occasion, alongside a dedicated chapter for beginners on pressure cooking.

Featuring a diverse collection of 200 plant-based recipes, this cookbook draws from 45 different culinary traditions, showcasing the versatility and richness of plant-based cooking. Each recipe is designed to be accessible and delicious, appealing to both seasoned chefs and beginners. The book emphasizes fresh ingredients and sustainable practices, making it a valuable resource for anyone looking to incorporate more plant-based meals into their diet while exploring global flavors.

In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker.