Chickpea Flour Does it All
- 225 pages
- 8 hours of reading
Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap—a step above other wheat flour alternatives. In Chickpea Flour Does It All, food writer and photographer Lindsey S. Love shows how chickpea flour can shine in sweet and savory dishes alike—especially alongside fresh, seasonal ingredients!Sautéed Pear and Sage Pancakes with AlmondsChipotle Queso DipChickpea Noodles with Miso-Kale PestoKofta Wraps with Sumac TahiniBlackberry-Lime CobblerLove’s recipes are gluten-free, dairy-free, and vegetarian with many of the recipes being vegan as well, and she includes a gorgeous photo of every one.
