After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better.
Focusing on casual yet exquisite recipes, this book features renowned chef Jean-Georges Vongerichten's personal favorites, offering a glimpse into his culinary philosophy. The collection emphasizes simplicity and flavor, making gourmet cooking accessible for home chefs. Through these recipes, readers can explore the joy of cooking with fresh ingredients and innovative techniques, all while enjoying a more intimate connection with the chef's culinary journey.
Katie Button's debut cookbook, Cúrate, invites home cooks to explore the vibrant flavors of Spanish cuisine. Featuring 125 recipes, it includes classic dishes like Tortilla Española and Chicken Paella, as well as innovative favorites and celebratory drinks, all adaptable with American seasonal ingredients.