Elspeth Probyn is an Australian academic specializing in gender and cultural studies. Her work delves into the intricate relationships between identity, the body, and culture, often emphasizing how these elements are shaped by environmental and social influences. Probyn contributes to understanding how we form and are formed by the world around us through meticulous analysis and original thought. Her approach offers readers a fresh perspective on how we perceive ourselves and society.
Focusing on the vital role of oceans in sustaining life, this edited volume brings together insights from various disciplines, including art, writing, planning, and policy-making. It captures interdisciplinary conversations about sustainable practices and the reciprocal relationship between humans and the seas, emphasizing the importance of protecting these ecosystems for future generations.
Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.
Exposes shame as a valuable emotion essential to our humanity.
Exploring the complex relationship between food and identity, the book delves into the cultural phenomena surrounding food, from celebrity chef cults to fast food's allure. It examines how our consumption habits reflect our desires, appetites, and societal issues, including vegetarianism, food fetishism, and fat politics. By questioning the adage "you are what you eat," the author reveals the deeper implications of our food choices on personal and collective identities, addressing themes of desire, greed, and pleasure.