This author delved into the rich tapestry of Scottish folklore, meticulously examining its deep-rooted traditions and enduring influence. Her work is characterized by a keen scholarly approach and a passionate commitment to preserving cultural heritage. Through her writings, she offers a unique window into the soul of a nation, reviving forgotten tales and customs for contemporary audiences. Her legacy lies in her insightful exploration of Scottish identity as expressed through its folkways.
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown.