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Jane Pettigrewová

    Jane Pettigrew is a dedicated tea specialist, historian, and writer who has spent decades exploring and sharing the intricate world of tea globally. Her extensive body of work delves into the diverse facets of tea, encompassing its production, rich history, and cultural significance. Through her writings and public engagements, she offers readers profound insights into this beloved beverage. Pettigrew's expertise illuminates the complex journey of tea from leaf to cup.

    National Trust Teatime Baking Book
    The Picnic
    The New Tea Companion
    Tea-time Recipes
    • Given the popularity of National Trust tea-rooms, visitors would seem to echo James' sentiment.

      Tea-time Recipes
    • The New Tea Companion

      • 263 pages
      • 10 hours of reading
      4.1(12)Add rating

      This work provides a guide to the history and production of tea, equipage and advice on preparing and brewing tea. It includes a directory of countries, with each entry featuring a map which shows the tea growing regions. Each tea featured is illustrated with three colour photographs showing the dried leaf, the leaf after infusion, and the colour of the liquor. The flavour and colour characteristics are given with brewing hints and drinking recommendations. The first section comprises of the main producers - China, India, Indonesia, Sri Lanka and Taiwan. The second section features smaller producers - Australia, Argentina, Azores, Brazil, Malaysia and Uganda.

      The New Tea Companion
    • The Picnic

      • 80 pages
      • 3 hours of reading

      This book explores the history of alfresco dining and discovers how different generations have picnicked in style. Whether you're off to Henley or escaping to a quiet corner of the countryside, it contains ideas for stylish accessories as well as recipes to inspire you.

      The Picnic
    • National Trust Teatime Baking Book

      • 224 pages
      • 8 hours of reading

      Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.

      National Trust Teatime Baking Book