Melanie Underwood Books

Chef Melanie Underwood developed her passion for fresh, organic food from childhood on her family's farm. Her culinary journey began at age four, leading to apprenticeships with renowned chefs and extensive experience in celebrated New York City restaurants. Since 1996, she has dedicated herself to teaching cooking and baking, sharing her expertise with both professionals and enthusiasts. Underwood also develops recipes for major clients and has been featured across various media platforms, cementing her reputation as a versatile culinary expert.