Joel K. Bourne Jr. is a distinguished author whose work delves deeply into the intricate relationships between humanity and the natural world. Through his role as a contributing writer for National Geographic and his contributions to leading publications like Audubon and Science, Bourne offers readers fascinating insights into complex environmental issues. His journalistic training from Columbia University, combined with his background in agronomy from North Carolina State University, allows him to explore these topics from a unique perspective. Bourne's ability to distill complex scientific concepts into engaging narratives makes him an important voice in environmental journalism.
When Malthus famously outlined the brutal relationship between food and population, he never imagined the success of modern agriculture. This book is suitable for anyone concerned with what the coming decades hold for our planet and our diet if we don't take action now.
Focusing on the urgent battle against global hunger, the book features environmental journalist Joel K. Bourne Jr. as he explores innovative solutions through the eyes of farmers and scientists worldwide. He highlights efforts to revive Ukraine's agricultural strength, showcases a Canadian aquaculturist, and profiles the agronomist behind a major organic sugarcane plantation. These diverse figures exemplify the race against climate change's impact on food production, emphasizing the critical need for a new green revolution in agriculture.
Through stunning aerial photography, George Steinmetz reveals the intricate and expansive nature of global food systems, showcasing the impact of agriculture on 40 percent of the Earth's land. His decade-long journey spans over 30 countries and 24 US states, documenting the production of staples like wheat and rice, as well as fruits, vegetables, fishing, and meat. The book contrasts traditional farming practices with large-scale agribusiness, offering a comprehensive view of how food is cultivated around the world.