The Dos Caminos Taco Bible celebrates the versatility of tacos, offering traditional and modern recipes from a talented chef. Discover dishes like Casabel Chile-Marinated Beef Tacos and Hot and Smoky Shrimp Tacos, along with helpful tips on chili peppers and Mexican ingredients, all enhanced by stunning photography.
The Dos Caminos Taco Bible celebrates the versatility of tacos, offering traditional and modern recipes from a talented chef. Discover dishes like Casabel Chile-Marinated Beef Tacos and Hot and Smoky Shrimp Tacos, along with helpful tips on chili peppers and Mexican ingredients, all enhanced by stunning photography.
Introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and more. This title offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.