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Judith M. Fertig

    Judith Fertig is an author whose literary voice emerges through both narrative fiction and culinary exploration. She perceives flavor as a source of stories and recipes, whether in the delicate art of baking or the robust tradition of barbecue. Her writing delves into the profound connection between food, memory, and the narratives that shape our lives.

    500 Cupcake
    Championship BBQ Secrets for Real Smoked Food
    • 2013

      Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, steaks, salmon and more...

      Championship BBQ Secrets for Real Smoked Food