An Irish Butcher Shop
- 260 pages
- 10 hours of reading
Focusing on meat cookery, the book aims to simplify the process and inspire exploration of diverse flavors. It features Pat Whelan's cherished recipes that reflect his warm, family-oriented approach to cooking. The collection is complemented by evocative photography and highlights the exceptional quality of produce from James Whelan Butchers, making it a valuable resource for today's home chefs.
