Catherine Rothwell Book order

From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store

Exploring the rich maritime heritage, this book delves into the development and significance of ports and harbors along the North West coast. It examines their roles in trade, transportation, and cultural exchange, highlighting key historical events and figures that shaped the region's coastal landscape. The narrative is enriched with anecdotes and illustrations, offering insights into the evolution of these vital economic hubs and their impact on the local communities and industries over time.

The second installment of the trilogy delves into Somerset's rich culinary heritage, highlighting traditional dishes like Meat Fuggan and Honey Pudding. Catherine Rothwell explores the region's unique flavors and recipes, offering insights into its local ingredients and cultural significance. This book promises to deepen the reader's appreciation for Somerset’s food traditions and their historical context within the West Country.

Contemporary images capture the essence of a great city, showcasing its unique character and vibrant life. Through these rare visuals, the book offers a visual narrative that highlights the city's culture, architecture, and people, providing an insightful glimpse into its dynamic atmosphere. Each photograph serves as a window into the city's past and present, inviting readers to explore its rich history and evolving identity.

The book offers a nostalgic glimpse into Blackpool's vibrant history through a collection of old photographs. Capturing the essence of seaside amusement and charm, it showcases the town's rich heritage, celebrating moments of joy and leisure from the past. Each image serves as a testament to Blackpool's enduring appeal and the lively spirit of its coastal attractions.

Catherine Rothwell has gathered together more than 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as Star-Gazey Pie and Bill’s Treacle Dunkers to name but two. Of course there are the more recognizable treats, too, like Cornish Pasties and regional variations of jam, bread, and wine recipes. As one would expect, she has featured lots of fish dishes—the coastal towns and villages relied heavily on the sea for sustenance in days gone by—and celebrity chef Rick Stein has even contributed one of his own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine’s recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs, and traditions.

Exploring the scenic beauty and rich history of the Channel Islands, this book offers a detailed guide to the diverse landscapes, wildlife, and cultural heritage of the region. Readers will discover charming villages, stunning coastlines, and the unique blend of British and French influences that shape the islands' identity. With practical travel tips and engaging anecdotes, it invites adventurers to immerse themselves in the local traditions and natural wonders, making it an essential companion for anyone looking to explore this captivating destination.

Dennis Needham presents finely-detailed period photographs of the locality from the world-famous Francis Frith archive. A full introduction is included, as well as extended captions to pictures. A voucher for a free print comes with the book.

This work features approximately 96 detailed historic photographs from The Francis Frith Collection with extended captions and full introduction. Suitable for tourists, local historians and general readers. Includes voucher for free mounted print.