Taste of Romania, Expanded Edition
- 335 pages
- 12 hours of reading
A cookbook that includes more than 150 easy-to-follow recipes, as well as chapters on Romanian Jewish recipes and Romanian wines, and a bilingual index.
Nick Klepper, originally from Romania, now resides in Edinburgh and dedicates himself to writing after a successful career in sales and marketing. His works often explore the culture and history of his native country, infusing them with personal insights and a lifelong passion. Klepper delves into various genres, from travel memoirs to psychological suspense, with a style shaped by extensive international experience and a desire to share knowledge. Readers appreciate his ability to connect intimate narratives with broader cultural themes.

A cookbook that includes more than 150 easy-to-follow recipes, as well as chapters on Romanian Jewish recipes and Romanian wines, and a bilingual index.