The Gourmet's Guide to Cooking with Chocolate
- 240 pages
- 9 hours of reading
This book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.
Dwayne Ridgaway Book order
Dwayne Ridgaway is a food and beverage consultant and caterer. His expertise in the culinary arts shines through his approach to cooking, emphasizing detail and flavor. Ridgaway delves into the craft of food preparation, sharing his insights with a passion for delicious and satisfying dishes. His work highlights the joy found in cooking and dining.
- 2010
