Paul R. Mullins Book order

In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.

Focusing on the intersection of race and culture, this book explores African-American consumption patterns in Annapolis, Maryland, from 1850 to 1930. Through a thorough archaeological analysis, it reveals how these patterns challenged prevailing racist stereotypes while simultaneously advocating for African-Americans' rights to full citizenship. By utilizing a diverse array of historical and ethnographic materials, the author highlights the resilience and agency of African-Americans in a racially charged society.