Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the 13 lunar cycles of an agrarian year, and includes recipes for every season.
Jessica Prentice Books
Jessica Prentice is an author who mythopoetically explores the profound connections between the environment, human communities, and traditional cycles through food. Her work delves into how our food system is intrinsically linked to healing our societal disconnects. As a co-founder of a community kitchen and the originator of the term “locavore,” Prentice is a passionate advocate for traditional, locally sourced foods. Her writing invites readers to consider the powerful ways in which food unites people and the planet.