Lorna Sass Books

Lorna Sass is celebrated as the 'Queen of Pressure Cooking,' a title earned through her pioneering work in making this cooking method accessible and understood. Her culinary insights often anticipated modern concerns, championing sustainable and plant-based eating long before they became mainstream. Sass's deep dive into food history, even in her early career, revealed a unique perspective on uncovering the past through culinary traditions. Her enduring passion lies in advocating for healthy, accessible food for all and fostering community engagement in urban gardening.