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Lorna Sass

    Lorna Sass is celebrated as the 'Queen of Pressure Cooking,' a title earned through her pioneering work in making this cooking method accessible and understood. Her culinary insights often anticipated modern concerns, championing sustainable and plant-based eating long before they became mainstream. Sass's deep dive into food history, even in her early career, revealed a unique perspective on uncovering the past through culinary traditions. Her enduring passion lies in advocating for healthy, accessible food for all and fostering community engagement in urban gardening.

    Pressure Perfect
    Great Vegetarian Cooking Under Pressure