Jethro Kloss was one of America's earliest and most creative pioneers in soyfoods. His seminal work, "Back to Eden," outlines his method of natural self-healing through herbs, a diet excluding meat, dairy, and eggs, and living in harmony with nature's laws. Kloss significantly advanced the field of soyfoods with over fifty inventive American-style recipes for soy-based products like soymilk and tofu. He recognized soybeans as "The King of Beans" and foresaw their revolutionary potential for humanity's future.
Jethro Kloss, author of Back to Eden, believed that food from animals was not necessary in our diet. This is a practical guide to natural living, combined with inexpensive vegetarian recipes. It explains how to make animal protein substitutes - soy, nut milks, cheeses and butter - at home.