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Ronald E. Seavoy

    Famine in East Africa
    The American Peasantry
    • The American Peasantry

      Southern Agricultural Labor and Its Legacy, 1850-1995, a Study in Political Economy

      • 616 pages
      • 22 hours of reading

      The book provides an in-depth examination of American peasantry, focusing on sharecroppers who opted for subsistence cultivation over commercial agriculture. It traces the historical roots from pre-Civil War plantations to the postbellum sharecrop system, highlighting the experiences of both black and white cultivators. The author explores the impact of mechanization on southern peasants after 1950 and critiques how welfare policies have influenced urban joblessness. This analysis reveals the complexities of labor norms and social dynamics throughout American history.

      The American Peasantry
    • An analysis of African subsistence culture, which investigates the failures of national agricultural policies and suggests strategies for inducing subsistence farmers to shift to commercial production.

      Famine in East Africa