Marlisa Szwillus Books

Based on scientific studies showing the link between brain function, nutrition, and physical and emotional well-being.

Most people associate wok cooking with meat and seafood dishes, but chef Marlisa Szwillus demonstrates that vegetables, noodles, grains, and even fruits also make wonderful ingredients for hearty and delicious wok-prepared meals. More than 50 recipes and 46 full-color photos inspire home chefs to bring new flavor combinations to such favorites as zucchini, artichoke hearts, tomatoes, broccoli, carrots, all kinds of greens, rice -- and just about everything else that is appropriate for meatless meals. Many recipes are supplemented with short, practical tips that will help the home cook get the dish precisely right. Gatefold endpapers supply useful information on wok techniques, cooking times for various foods, and food chopping methods.

Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.

40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!