Cherie Mercer Twohy Books

Cherie Mercer Twohy discovered her passion for cooking and gastronomy later in life, pursuing culinary education to become a Certified Culinary Professional. She founded her successful cooking school, Chez Cherie, in La Canada, California, in 2000. Through her school, she has educated countless students, sharing not only cooking techniques but also a deep appreciation for food and family traditions. Her approach to the culinary arts emphasizes the joy of cooking and sharing.