"Beer & Good Food" offers a variety of recipes using beer as a key ingredient, along with perfect pairings. It includes appetizers, breads, desserts, and more. The authors, Coleen and Bob Simmons, also share insights on beer history, production, varieties, serving tips, and food pairing strategies.
The Rice Cooker is extremely popular because it is so versatile--it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs, and cook a variety of grains--as well as many recipes that use cooked rice as a base and a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up--perfect for the home, dorm room, ski cabin, or studio apartment.
Home ice cream making offers the joy of crafting delicious desserts with fresh ingredients. This revised edition by Coleen and Bob Simmons features updated information and new recipes alongside beloved classics, catering to all modern ice cream makers. The book emphasizes the convenience and versatility of ice cream makers, making it easy for anyone to create spectacular treats regularly.
Featuring over a dozen crepe recipes, this book offers a variety of delectable fillings and sauces to enhance your culinary creations. It provides comprehensive instructions for preparing, cooking, storing, and serving crepes, making it an essential guide for both beginners and experienced cooks looking to master this versatile dish.
Featuring over 100 internationally inspired dishes, this collection clarifies the use of fresh and dried chiles. It includes detailed identification guides for 8 common fresh and 8 readily available dried chiles, making it accessible for beginners. The authors offer practical advice on incorporating chiles into cooking and provide a list of mail-order sources for sourcing these ingredients.
With extensive descriptions of various grains, this comprehensive guide offers a wealth of impressive recipes that inspire culinary exploration. It demystifies grains like millet, amaranth, and flax, making it an essential resource for both novice and experienced cooks looking to enhance their meals with nutritious ingredients. The book promises to ignite excitement in the kitchen and encourages readers to experiment with grains they may not be familiar with.