The book's three central themes are living with environmental change around the North Sea and the Atlantic; story-telling through history in these lands; reconnecting with nature and our ancient heritages so as to live well and responsibly.
Zareen Pervez Bharucha Book order






- 2022
- 2018
Sustainable Intensification of Agriculture
Greening the World's Food Economy
- 190 pages
- 7 hours of reading
Focusing on sustainable agriculture, this book presents contemporary discussions and debates on the topic, showcasing insights from Jules Pretty, a leading figure in the field. It explores the challenges and strategies for agricultural intensification while emphasizing ecological balance and sustainability, making it a vital resource for understanding modern agricultural practices.
- 2017
The East Country
- 158 pages
- 6 hours of reading
The East Country is a work of creative nonfiction in which the acclaimed nature writer Jules Pretty integrates memoir, natural history, cultural critique, and spiritual reflection into a single compelling narrative. Pretty frames his book around Aldo Leopold and his classic A Sand County Almanac, bringing Leopold's ethic-that some could live...
- 2014
The Edge of Extinction
- 220 pages
- 8 hours of reading
Jules Pretty explores life and change in a dozen environments and cultures across the world, taking us on a series of remarkable journeys to show that there are many different ways to live in cooperation with nature.
- 2011
'This Luminous Coast' is a social and ecological portrait of one of the richest yet least-known regions of Britain. Over the course of a year, Jules Pretty walked the coasts of Essex, Suffolk and Norfolk, completing 400 miles on foot and travelling a further 100 miles in a variety of boats. This is a coast about to be lost.
- 2002
Agri-Culture
- 264 pages
- 10 hours of reading
Despite great progress in increasing productivity, hundreds of millions of people remain hungry and malnourished, and further millions suffer for eating too much food or the wrong sort. This book envisages the expansion of a form of food production and consumption founded on ecological principles.