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Kris Holechek Peters

    Kris Holechek Peters honed her baking skills in her grandmother's kitchen, internalizing every flavor and technique until she could perfect cherished family recipes. Upon adopting a vegan lifestyle, Kris discovered how to recreate those beloved traditional treats and innovative new baked goods without any animal products. Her approach demonstrates a harmonious blend of tradition and innovation in dessert creation. She masterfully shows how familiar tastes can be reimagined to suit contemporary dietary choices.

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