Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production
Recognized for its exceptional contribution to food writing, this award-winning book explores the intricate relationship between culture and cuisine. It delves into the stories behind various dishes, highlighting the significance of food in shaping identities and traditions. Through engaging narratives and rich descriptions, the author invites readers to savor the flavors of diverse culinary experiences, making it a compelling read for food enthusiasts and cultural explorers alike.