Focused on enhancing essay-writing skills, this CACHE-endorsed textbook is designed specifically for students pursuing the Level 3 Extended Diploma. It covers essential concepts and techniques that facilitate academic success, providing a comprehensive resource for mastering essay composition.
The book is tailored to meet new educational specifications, focusing on specialized pathways in health science, social care, and support, as well as working with children and young people. It provides comprehensive guidance and insights relevant to these fields, making it an essential resource for students and professionals aiming to deepen their understanding and skills in these critical areas of study.
Help your students gain the academic expertise and employability skills needed for further progression in education or the workplace with this textbook, fully updated to reflect the new structure and content of the 2016 Level 3 BTEC qualification.
Take the guesswork out of BTEC assessment with sample student work and assessor feedback for all pass, merit and distinction criteria.
This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-understand format. It also extends learning with specially created features designed to encourage students to explore each topic further. In this book you'll find: - Clearly outlined specific learning outcomes for each unit with 'Check Your Understanding' short questions to test knowledge - 'Key Terms' that highlight and clarify relevant important terms - 'Command Words' included to give guidance on the what the command words in the mark scheme are asking for - 'Case Scenarios' that contextualise knowledge and ask further questionsActivities throughout asking students to explain, describe, evaluate and discuss - 'Read About It' suggestions for further topic-related reading The optional units covered in this book are: HSC O3: Creative activities in health and social care HSC O9: Mental health and well-being HSC O10: Nutrition for health and social care