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Anne Powell Wlodarski

    Myriam, enfant juive pendant la Seconde Guerre mondiale
    Southern Fried Spirits
    Haunted Restaurants, Taverns, and Inns of Texas
    Dinner and Spirits
    • 2018

      Loaded with tangy tales of spirits who inhabit places where you can spend a night or have a bite to eat. Listed by city, each haunted locale provides in- depth history about the spirited occupants, current facts and additional references.

      Haunted Restaurants, Taverns, and Inns of Texas
    • 2001

      Dinner and Spirits

      A Guide to America's Most Haunted Restaurants, Taverns, and Inns

      • 580 pages
      • 21 hours of reading

      This book embodies a desire on the part of the authors to produce a directory of haunted places around the United States that deal with food, drink, and/or accommodations. For the curious traveler, the directory integrates history, adventure, and ghostsfor an extraordinary travel experience, and adventure into the unknown. Dinner and Spirits contains over 500 well-documented listings from 50 states. Go have dinner, or a drink, or perhaps spend a comfortable night in one of the establishments listed herein. The owners of the listed establishments welcome you into a world where you may not need food, drink, or slumbering dreams, but only an open mind to encounter a spirit.

      Dinner and Spirits
    • 2000

      Southern Fried Spirits

      A Guide to Haunted Restaurants, Inns and Taverns

      • 250 pages
      • 9 hours of reading

      Exploring the allure of ghosts, this book delves into their significance across various cultures and societies, highlighting how ghost stories have served as a medium for expressing ideas, fears, and historical narratives throughout human history. It examines the enduring fascination with the supernatural as one of life's greatest mysteries, inviting readers to reflect on the unknown and the stories that have shaped our understanding of the world.

      Southern Fried Spirits