Dario Bressanini Book order

Dario Bressanini is a university researcher specializing in science and technology, where he also engages in teaching. He has published extensively in national and international scientific journals, contributing significantly to the exploration of food and gastronomy from a scientific perspective. His popular blog offers a scientific lens on culinary topics, agricultural biotechnology, food safety, and kitchen chemistry. Bressanini's work is recognized for demystifying complex scientific subjects related to food, making them accessible and engaging for a broad audience.