Frederic Richard Lees Book order

First published in 1869, The Science Temperance Text-Book is a seminal work on the science of alcoholism and the temperance movement. The book explores the physical, mental, and social effects of alcohol consumption, drawing on the latest scientific research of the time. Author Frederic Richard Lees argues that alcoholism is a disease that can be cured through education and self-control, and advocates for the widespread adoption of temperance policies and programs. The book was widely influential in its time, and played a significant role in shaping public attitudes towards alcohol and addiction.

This unique Bible commentary offers a temperance-focused interpretation of the Christian scriptures. Written by Frederic Richard Lees and James Dawson Burns, it explores the ways in which Christian values can inform and support a life free from alcohol and other harmful substances. Whether you're a religious scholar or simply interested in the intersection of faith and social issues, this book is a thought-provoking and enlightening read.

In this insightful and provocative book, Frederic Richard Lees takes on one of the most contentious debates in biblical scholarship: the question of whether wine in the Bible refers exclusively to fermented grape juice or whether it can include other alcoholic beverages. He provides a thorough analysis of the arguments on both sides of the debate and concludes with a compelling case for the traditional view of wine in the Bible. This book is an essential resource for anyone interested in biblical studies or the history of alcohol in religious contexts.

Focusing on the negative societal impacts of alcohol, Frederic Richard Lees presents a detailed argument for the prohibition of the liquor trade, supported by legal and historical evidence. He outlines how alcohol contributes to crime, poverty, and health issues, while also emphasizing the potential economic advantages of prohibition, such as reduced state burdens and increased productivity. This influential work is integral to the temperance movement and serves as an important resource for those studying alcohol regulation and its historical context.

Focusing on the debate surrounding the nature of wine in the Bible, Frederic Richard Lees counters the claims of three Irish advocates who assert that biblical wine was non-alcoholic. He presents compelling evidence from biblical texts and historical sources to argue that the wine referenced was indeed alcoholic. This scholarly work offers a thorough analysis of the topic, appealing to readers interested in biblical studies and the history of wine. The book is a facsimile reprint, preserving its cultural significance despite potential imperfections.

Reprint of the original, first published in 1871.