Wild Women in the Kitchen
- 224 pages
- 8 hours of reading
Feminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women.
Lynette Shirk is celebrated for her profound culinary expertise, cultivated through extensive experience in professional kitchens and as a renowned cookbook author. Her writing explores the intricate details of flavor and technique, providing readers with an insightful journey into the world of gastronomy. Shirk's background is marked by her roles in developing pastry programs for esteemed establishments and her contributions to the dynamic culinary landscapes of leading restaurants.


Feminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women.
Featuring a blend of history, entertainment, and culinary delight, this book presents 200 captivating stories and bold recipes inspired by iconic women like Elizabeth Taylor and Lucille Ball. It offers a unique glimpse into the lives of these remarkable figures through lesser-known facts and folklore, making it both informative and entertaining. Accompanied by photos and illustrations, this lively collection celebrates the spirit of independent women throughout history.