Oats Nutrition and Technology
- 455 pages
- 16 hours of reading
"Oats Nutrition and Technology" compiles recent research on oats, covering nutrition, agricultural practices, and food science. It explores the health benefits of oats on chronic diseases and metabolic syndromes, and includes insights on oat breeding and processing. Aimed at scientists and health practitioners, it encourages addressing research challenges in the oat food system.
