Fruit and Vegetables, 2 Volume Set
- 1008 pages
- 36 hours of reading
The third edition of "Fruit and Vegetables" is a comprehensive two-volume work that explores postharvest aspects of fresh produce. It covers physiology, quality, technology, and storage methods, incorporating recent advancements and nutritional information. Essential for professionals and students in food and agricultural sciences, it serves as a key resource in ensuring optimal produce quality.
