Dr. Jessica B. Harris stands as a preeminent authority on the foodways of the African Diaspora, illuminating the profound connections between culinary traditions across continents. Her writing delves into the history and culture of food, revealing how African influences have shaped American cuisine and beyond. Through meticulous research and evocative prose, she explores the social and historical contexts that define these rich traditions. Harris offers readers an essential understanding of a vital culinary heritage, establishing herself as a living legend in the field.
This authentic guide to Caribbean cooking by expert Harris delves into the flavorful, home-cooked meals of locals and roadside stands. It offers a rich culinary history for each island, featuring 150 regional specialties from appetizers to main dishes, providing a vibrant context for each recipe.