Bread Baking
- 272 pages
- 10 hours of reading
"Bread Baking: An Artisan's Perspective" is a comprehensive guide for both novice and experienced bakers, featuring step-by-step instructions, over 150 illustrations, and more than 40 tested artisan bread recipes. Authored by Dan DiMuzio, it offers practical advice on bread-making techniques and troubleshooting, making it an essential resource for bakers and students alike.
