Jennifer Reese Book order

Jennifer Reese is a lifelong journalist, primarily writing for national magazines, and has been an enthusiastic, adventurous home cook for even longer. She blogs about her culinary explorations on The Tipsy Baker and contributes to online publications like Slate. Reese also shares her passion for cooking through classes in Marin County, California.

2012
Make the Bread, Buy the Butter
304 pages
11 hours of reading
4.1(150)Add rating
Reese's "Make the Bread, Buy the Butter" offers a vibrant, budget-friendly guide to the dilemma of making versus buying food. Featuring around 120 essential food staples, it provides practical insights for home cooks looking to save money while enjoying delicious meals.

Make the Bread, Buy the Butter