Lynne Rossetto Kasper is an award-winning American food writer and radio journalist. She is the host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but every show includes a segment with food travelers and authors Jane and Michael Stern.
Discover the culinary treasures of Emilia-Romagna with Lynne Rossetto Kasper's "The Splendid Table." This cookbook showcases the region's rich gastronomy, featuring 200 recipes, including unique pasta dishes and indulgent desserts. It combines history, folklore, and cooking tips, making it a must-have for Italian food enthusiasts.