Discover the versatility of the wok beyond stir-frying! This book showcases how to use this affordable kitchen essential for everyday meals, including American classics like spaghetti and meatballs, and Asian favorites like kung pao chicken and fried rice. Embrace the wok for all your cooking needs!
Lorna Yee Books
Lorna Yee is a food writer for Seattle Magazine. Ali Basye is a freelance writer and former editor of Seattle Bride magazine.
