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Holly Clegg

    Holly Clegg is a culinary expert celebrated for her easy, healthy, and practical recipes. Her nationally best-selling trim&TERRIFIC® cookbook series showcases her dedication to nutritious home cooking, extending to specialized guides on cancer, diabetes, and arthritis. Trained at the Cordon Bleu Cooking School, Clegg's approach emphasizes making wholesome eating accessible and enjoyable for everyone. Her work empowers readers to embrace delicious and nourishing meals as part of a healthy lifestyle.

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