The purpose of this book is to provide a wide variety of recipes for multiple food allergies to meet a broad range of dietary and social needs and, whenever possible, to save you food preparation time.
Beating Macular Degeneration With Nutrition is a story of hope, well documented from medical sources. By implementing the principles in this book, you can save or even improve your vision and preserve your future.
Healing Basics tells how to prevent cancer or its recurrence, reach ideal weight without hunger and achieve true health with correct diet, breathing, exercise and a toxin-free lifestyle. Contains 157 recipes; 95% can be eaten by those on gluten-free or food allergy diets. Learn to make well-informed medical decisions wisely. You must help yourself.
Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.
If you are on a restricted diet due to food allergies or gluten intolerance, you don't have to be deprived of the pleasure of your favorite desserts. Now you can enjoy delicious desserts which are free of your problem foods. With I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat... you will rediscover the enjoyment of simple pleasures. This book contains more than 300 easily-made recipes for almost any dessert you might want, all free of sugar, wheat, corn, soy, and unhealthy fats. Most of the recipes are gluten-free; a wide variety of gluten-free grains and grain alternatives is used in addition to rice. The desserts are sweetened with healthy natural sweeteners such as agave, fruit sweeteners, and stevia. Enjoy simple fruit desserts, puddings, cobblers, crisps, pies, cakes, ice creams (including dairy-free), sweet breads and rolls, cookies and confections on your special diet. When your friends or family are having a treat, now you can join in. Don't deprive yourself any more!
Focusing on practical solutions for those with food allergies or gluten sensitivities, this guide addresses the challenges of eating well on a budget and in limited time. It offers strategies for economical shopping, efficient cooking, and effective kitchen organization. With over 160 quick and budget-friendly recipes, primarily gluten-free, it also includes a comprehensive "Special Diet Resources" section to assist in finding necessary commercially prepared foods. This resource empowers readers to enjoy their diets without financial strain or excessive time commitment.
Focusing on dietary management for food allergies, this handbook offers 80 tailored recipes for patients undergoing low dose immunotherapy treatments. It features options for both the basic shot time (EPD) diet and a more varied diet, including baked goods, main dishes, sides, snacks, desserts, and treats. Additionally, the book provides practical organizational tips to prepare for treatment sessions, along with resources for sourcing special foods and products essential for those on low dose immunotherapy.
Gluten-Free Without Rice introduces you to gluten-free grains and grain alternatives other than rice such as teff, millet, sorghum, quinoa, buckwheat, tapioca, arrowroot, corn, potato starch, and more. It gives you over 75 delicious recipes for muffins, crackers, bread, pancakes, waffles, granola, main and side dishes, cookies, and desserts. (Even ice cream cones!)With this book you can cook easily for a gluten-free diet without relying on rice. Whether you have celiac disease or food allergies, this book will make it easier and more enjoyable to stay on your diet and will help you to improve your health.
Featuring over 300 recipes, this revised edition of a classic allergy cookbook offers a wide range of dishes, from baked goods and comfort foods to ethnic cuisine and desserts. It not only includes beloved recipes from the original edition but also introduces new ones to make dining enjoyable for those with food allergies. The updated informational sections, including a comprehensive "Sources" section, provide additional resources to support readers in navigating their dietary needs.
Focused on practical guidance for various dietary needs, this book offers 265 recipes tailored for weight loss, blood sugar control, food allergies, heart health, and general wellness. It provides essential tips for grocery shopping, kitchen setup, food safety, and time management. Additionally, readers will find nutritional analyses and diabetic exchanges for each recipe, making it accessible even for novice cooks. The comprehensive approach ensures that anyone can navigate their dietary restrictions while enjoying delicious meals.