Frances Giedt Book order

Exploring the cultural significance of popcorn, this book delves into its history as a beloved snack in America and beyond. It highlights ancient popcorn cobs discovered in Peru, Mexico, and the American Southwest, illustrating its long-standing presence. The narrative captures cherished traditions, such as making popcorn balls for Halloween and stringing popcorn for Christmas decorations, while emphasizing its integral role in the movie-watching experience today.

This cookbook, by the authors of the award-winning "Joslin Diabetes Gourmet Cookbook," offers simple and delicious recipes that align with the latest dietary guidelines for diabetics, showcasing modern cooking and eating styles.