Jack Cakebread Books

"The Cakebread Cellars Napa Valley Cookbook" by Dolores and Jack Cakebread, along with chef Brian Streeter, features over 120 seasonal recipes paired with wine suggestions. It shares the Cakebread family's journey from ranchers to a premier winery, celebrating their devotion to food, wine, and community through stunning photography and culinary tales.

Set against the backdrop of Napa Valley's harvest season, this cookbook showcases 100 recipes inspired by the Cakebread family's annual American Harvest Workshop. Renowned chefs collaborate to create exquisite multicourse dinners, utilizing local ingredients and pairing them with the winery's wines. Featured dishes include Mediterranean Summer Vegetable Gratin and Chocolate-Praline Bread Pudding. The book also offers wine pairing guidelines and profiles of local purveyors, celebrating 25 years of culinary artistry and community in the region's vibrant food culture.