This antique guide details the whiskey production processes of mashing, cooling, fermentation, and distillation, offering insights into 19th-century methods. Ideal for whiskey enthusiasts, distillers, and alcohol historians, it features contributions from Scottish botanist Thomas Thomson, known for his work in geography and botany.
An Outline of the Sciences of Heat and Electricity is a classic text that provides an introduction to two of the most important branches of physics. Written by the noted Scottish chemist Thomas Thomson, the book covers the fundamental principles of thermodynamics and electrostatics in a clear and accessible style. With its straightforward explanations, helpful diagrams, and engaging examples, An Outline of the Sciences of Heat and Electricity is an excellent resource for students and anyone seeking a deeper understanding of these essential scientific concepts.
First published in 1802, this book is a classic textbook on the principles of chemistry. The author, Thomas Thomson, was a Scottish chemist and mineralogist who was a professor at the University of Glasgow. This book covers a wide range of topics in chemistry, including the properties of matter, chemical reactions, and the structure of atoms and molecules. This book remains a valuable resource for students and professionals in the field of chemistry.
This four-volume set provides a comprehensive study of chemistry, covering the history, principles, and practices of the field. With detailed descriptions and explanations, this book is an essential resource for any student or professional studying chemistry.
This four-volume series explores the essential concepts of chemistry, including inorganic and organic chemistry, chemical nomenclature, and the history of chemical discoveries. Written by two respected chemists, this textbook is suitable for students, researchers, and professionals in the field.